Medical Dictionary – The definition of Amylase
Amylase is an enzyme. Amylase may present in the saliva and as part of the pancreatic juice. Amylase will aid the digestion of starch. The starch will be broken down into, maltose, glucose and dextrins. Amylase may also break down glycogen into maltose, glucose and dextrins.
Amylase is an enzyme. Amylase may present in the saliva and as part of the pancreatic juice. Amylase will aid the digestion of starch. The starch will be broken down into, maltose, glucose and dextrins. Amylase may also break down glycogen into maltose, glucose and dextrins.