​Surgery Definition – What are the risk factors of developing esophageal carcinoma? 

​Surgery Definition – What are the risk factors of developing esophageal carcinoma? 
The risk factors of developing esophageal carcinoma are achalasia, diet which consists of preserved food or pickled food, gastroesophegeal reflux disease, Barrett’s esophagus, corrosive material ingestion such as lye ingestion, alcohol, smoking, familial factors and Plummer – Vinson Syndrome.